Trish Casey St.Ledger is a registered dietitian licensed in the state of Pennsylvania with over 12 years’ experience working in the field of nutrition and dietetics. She is committed to helping her patients adopt healthy lifestyles through individualized medical nutrition therapy. She earned her Bachelor of Science degrees from Penn State University in nutritional sciences, Spanish and international studies. She went on to a coordinated graduate program where she studied nutrition and dietetics to earn her Master of Science degree and also to complete the dietetic internship through Marywood University in Scranton, Pennsylvania.
Throughout her career, Trish has developed a strong passion for helping her clients and patients develop realistic and measurable goals and then educating and counseling them on how to achieve those goals. Her patients are counseled on a wide variety of topics depending on their specific medical history and lifestyle. Topics include, but not limited to, diabetes, pre-diabetes, cardiovascular disease, hyperlipidemia, hypertension, gastrointestinal disorders, allergies, cancer, renal disease, and weight management. Trish has a special interest in helping those with food sensitivities and IBS. She is trained in the Low FODMAP diet through Monash University in Melborne, Australia. In her free time, she loves spending time outdoors hiking, skiing and biking, traveling, dabbling on the piano and going on runs through the park with her very energetic puppy, Baxter.